I’ve been a fan of Bleu Squid since they opened in 2009. Their fresh and interesting sandwich combos were fortification for a day of browsing the Village boutiques, and they were on the cupcake bandwagon long before it was a national obsession.
Breakfast out is generally a compilation of side dishes for me as I don’t eat eggs (a grilled cheese counts as morning fare in my book), but here it was no problem. The Home-Fry Skillets are the way to go. Click to read the rest of the article from E-List.